Chocolate Lab Stout

All Grain Recipe

Submitted By: IHopeYerHoppy (Shared)
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Brewer: Cody
Batch Size: 10.00 galStyle: Oatmeal Stout (16B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 41.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs 8.00 oz Dark Chocolate Malt (Briess) (420.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1 lbs 4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
1.50 oz Warrior [15.7%] - Boil 60 min Hops 7