New Kolisch

All Grain Recipe

Submitted By: frdave (Shared)
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Brewer: FrDGN
Batch Size: 5.25 galStyle: Kölsch ( 5B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: ROBOBREW
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal my kolsch Water 1
5.16 g Chalk (Mash 60 min) Misc 2
2.33 g Baking Soda (Mash 60 min) Misc 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
0.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6 lbs Schill Kolsch Malt (4.5 SRM) Grain 6
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
1.00 oz Hallertauer Mittelfrueh [4.4%] - Boil 75 min Hops 8
1.00 oz Tettnang (Tettnang Tettnager) [2.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
5.00 tsp Fermax (Boil 10 min) Misc 11
1.00 oz Hallertauer Mittelfrueh [4.4%] - Boil 5 min Hops 12
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13
1.00 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days Hops 14

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