Ingredients
Amount |
Name |
Type |
# |
6.50 gal |
my kolsch |
Water |
1 |
5.16 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.33 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
0.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
6 lbs |
Schill Kolsch Malt (4.5 SRM) |
Grain |
6 |
5 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
7 |
1.00 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 75 min |
Hops |
8 |
1.00 oz |
Tettnang (Tettnang Tettnager) [2.0%] - Boil 20 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
5.00 tsp |
Fermax (Boil 10 min) |
Misc |
11 |
1.00 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
13 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days |
Hops |
14 |