Little Bunyip's Pale Ale

All Grain Recipe

Submitted By: cruiser351 (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: The Balding Bunyip
Bitterness: 43.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 10.46 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
7.05 oz Caramel Malt - 30L (Briess) (25.4 SRM) Grain 4
0.21 oz Magnum [15.6%] - Boil 60 min Hops 5
0.42 oz Cascade [7.8%] - Boil 20 min Hops 6
0.35 oz Chinook [13.0%] - Boil 20 min Hops 7
0.42 oz Cascade [7.8%] - Boil 10 min Hops 8
0.42 oz Chinook [13.0%] - Boil 10 min Hops 9
0.71 oz Cascade [7.8%] - Boil 5 min Hops 10
0.71 oz Chinook [13.0%] - Boil 5 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.71 oz Cascade [7.8%] - Dry Hop 7 days Hops 13
0.71 oz Chinook [13.0%] - Dry Hop 7 days Hops 14

Notes

Mash out tremp rise by immersion hearter. 34 lt in preboil vol; 24lt post boill @ 13brix= 1.051SG chilled