Bunyip's West Yorky Terrior

All Grain Recipe

Submitted By: cruiser351 (Shared)
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Brewer: Bunyip
Batch Size: 5.55 galStyle: English Pale Ale ( 6.6)
Boil Size: 8.19 galStyle Guide: AABC 2010
Color: 13.4 SRMEquipment: The Balding Bunyip Brewery
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
14.11 oz Crystal, Heritage (Simpsons) (76.1 SRM) Grain 2
10.58 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
7.05 oz Caramel Malt - Whole (Briess) (152.3 SRM) Grain 4
0.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1.94 oz Fuggles [5.0%] - Boil 60 min Hops 6
0.88 oz Goldings, East Kent [5.6%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.23 oz Goldings, B.C. [5.6%] - Boil 0 min Hops 9
1 pkgs West Yorkshire Ale Yeast (Wyeast Labs #1469) Yeast 10