Bunyip's Landlady

All Grain Recipe

Submitted By: cruiser351 (Shared)
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Brewer: Mike
Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: The Balding Bunyip Brewery
Bitterness: 39.2 IBUsBoil Time: 70 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal Burton On Trent, UK Water 1
10 lbs 11.08 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
5.29 oz Carabohemian (50.0 SRM) Grain 3
2.29 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.81 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
1.06 oz Goldings, B.C. [5.0%] - Boil 0 min Hops 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Taste Notes

Wyeast 1469 to be used if available.