Pliny The Elder Clone

All Grain Recipe

Submitted By: deeboe (Shared)
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Brewer: Dan Larkin
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 166.2 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.45 gal St. Paul, MN Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Mash Hop Hops 5
2.00 oz Magnum [14.0%] - Boil 90 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16