Sons & Porters

All Grain Recipe

Submitted By: jz1981 (Shared)
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Batch Size: 6.01 galStyle: Robust Porter (12B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.99 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.99 oz Chocolate Malt (355.3 SRM) Grain 4
8.01 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.53 oz Light Dry Extract (8.0 SRM) Dry Extract 6
1.41 oz Challenger [8.0%] - Boil 60 min Hops 7
0.74 oz Fuggles [5.0%] - Boil 15 min Hops 8
0.74 oz Challenger [8.0%] - Boil 0 min Hops 9
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10