Charles Czech Premium Pale Lager

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.04 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 11.21 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BRAUART_ESPUMA
Est FG: 1.014 SG (3.6° P)Fermentation: BRAUART_Standard_translúcidas_Lager
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz * Agrária PILSEN (1.8 SRM) Grain 1
8.82 oz * Weyermann CARAPILS (2.5 SRM) Grain 2
4.41 oz * Weyermann CARAHELL (13.0 SRM) Grain 3
0.77 oz Hallertau Magnum [12.2%] - Boil 60 min Hops 4
0.77 oz Tradition [6.0%] - Boil 60 min Hops 5
0.33 * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) Misc 6
0.77 oz Hallertau Magnum [12.2%] - Steep 60 min Hops 7
0.77 oz Tradition [6.0%] - Steep 60 min Hops 8
1.0 pkgs * DCL/Fermentis SAFLAGER GERMAN LAGER (DCL/Fermentis #S-189) Yeast 9

Notes

Modificação (16/jan) - First Wort Hopping (adição de 30% do lúpulo no mosto fitrado) - Fermentação c/ S23 - modificação mostura, favorecendo protease, cortando b-glucanase, reduzindo alfa amilase. TQ INOX_G37 a 41 (21 a 23 jan 12) LOTE 001 - volume: - Mosto básico: LOTE 002 - volume: - Mosto básico: LOTE 003 - volume: - Mosto básico: LOTE 004 - volume: - Mosto básico: LOTE 005 - volume: - Mosto básico: (#) Elevação de 8º p/ 12ºC em 25/jan 10h00. MUDANÇA EM OUT/13 - repouso proteolítico de 18 para 16 min (proximo batch em nov/13)

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