Charles Maibock

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 11.14 galStyle: Helles Bock ( 4C)
Boil Size: 12.93 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 6.8%Taste Rating: 5.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz * Agrária PILSEN (1.8 SRM) Grain 1
5 lbs 11.01 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 2
10.93 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 3
7.05 oz * The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM) Grain 4
7.05 oz * The Swaen GOLDSWAEN HELL (CARAHELL) (10.2 SRM) Grain 5
5.82 oz Hallertauer Hersbrucker [2.2%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.41 oz Hallertauer Hersbrucker - SABOR [2.2%] - Boil 15 min Hops 8
0.46 oz Hallertauer Mittelfrueh - AROMA [4.2%] - Steep 5 min Hops 9
1 pkgs * Mangrove Jack's BOHEMIAN LAGER (Mangrove Jack's #M84) Yeast 10

Taste Notes

This turned out better than any of the commercial Maibocks I've had. This is definately a keeper! Everyone who's tried it loves it.