AG-012K London Porter

All Grain Recipe

Submitted By: PaRaP (Shared)
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Brewer: A×D Brews
Batch Size: 3.17 galStyle: English Porter (13C)
Boil Size: 4.63 galStyle Guide: BJCP 2015
Color: 26.1 SRMEquipment: Royal Catering 30L - BIAB (12L)
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB (short), w/o mash out
Est FG: 1.012 SG (3.2° P)Fermentation: Damajuana
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.11 gal Aigua Bonpreu Water 1
4 lbs 14.88 oz CHÂTEAU PALE ALE BB12/17 (5.1 SRM) Grain 2
9.65 oz Brown Malt (65.0 SRM) Grain 3
8.47 oz Caramunich I (Weyermann) BB12/16 (45.7 SRM) Grain 4
6.70 oz Carafa Special I (Weyermann) BB12/16 (320.0 SRM) Grain 5
0.63 oz Fuggles 2015 [5.2%] - Boil 60 min Hops 6
0.25 oz Fuggles 2015 [5.2%] - Boil 0 min Hops 7
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Notes

La brown malt és feta al forn a partir de pale.