AG-012K London Porter
All Grain Recipe
Submitted By: PaRaP (Shared)
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Brewer: A×D Brews | |
Batch Size: 3.17 gal | Style: English Porter (13C) |
Boil Size: 4.63 gal | Style Guide: BJCP 2015 |
Color: 26.1 SRM | Equipment: Royal Catering 30L - BIAB (12L) |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB (short), w/o mash out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Damajuana |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.11 gal |
Aigua Bonpreu |
Water |
1 |
4 lbs 14.88 oz |
CHÂTEAU PALE ALE BB12/17 (5.1 SRM) |
Grain |
2 |
9.65 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
8.47 oz |
Caramunich I (Weyermann) BB12/16 (45.7 SRM) |
Grain |
4 |
6.70 oz |
Carafa Special I (Weyermann) BB12/16 (320.0 SRM) |
Grain |
5 |
0.63 oz |
Fuggles 2015 [5.2%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Fuggles 2015 [5.2%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
Notes
La brown malt és feta al forn a partir de pale.This Recipe Has Not Been Rated