Captain Morgans Last Port

All Grain Recipe

Submitted By: janmos (Shared)
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Brewer: Jan Andre Møst og Denny Sjøvik
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Brun & Blid Bryggeri
Bitterness: 35.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.46 oz Brown Malt (65.0 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
10.58 oz Chocolate Malt (450.0 SRM) Grain 4
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 5
7.20 g Calcium Chloride (Mash 60 min) Misc 6
3.60 g Baking Soda (Mash 60 min) Misc 7
1 lbs 1.64 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 8
2.12 oz Fuggle [4.3%] - Boil 60 min Hops 9
1.76 oz East Kent Goldings (EKG) [6.5%] - Boil 10 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
250.00 ml Captain morgan spiced rum (Secondary 0 min) Misc 12
0.05 kg Oak Chips (Secondary 7 days) Misc 13

Notes

Etter 14 dagers gjæring stikkes ølen om til sekundergjæringskar og Rom,vaniljestang og rom tilsettes. Lagres i 7 dager før flasking. Captain Morgan,eikechips og vaniljestang legges på et sterilt glass og modnes i en uke før den til tilsatt i sekundergjæringskar. OG:1068 FG:1016

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