scottish ale

All Grain Recipe

Submitted By: ideloney (Shared)
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Brewer: 1918 brewing
Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 12.65 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: IMD
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
4 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
3.25 oz Challenger [7.5%] - Boil 60 min Hops 5
2.00 oz heather (Boil 0 min) Misc 6
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7