Kökkeli #25 Kevyt kesäkeitto 4 (Lontoo)

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Grainfather MOD
Bitterness: 51.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.75 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 7.99 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 1.64 oz CHÂTEAU SPELT (2.5 SRM) Grain 3
5.29 oz Caramalt (Simpsons) (18.3 SRM) Grain 4
5.29 oz Crystal 150 (86.3 SRM) Grain 5
0.35 oz Hallertau Magnum [10.5%] - Boil 60 min Hops 6
0.71 oz Target [10.0%] - Boil 20 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Northdown [8.2%] - Boil 10 min Hops 9
0.71 oz Cascade, New Zealand [7.3%] - Boil 5 min Hops 10
1.76 oz Willamette [5.2%] - Steep 20 min Hops 11
0.81 oz Northdown [8.5%] - Steep 20 min Hops 12
1.0 pkgs London (Danstar #-) Yeast 13
1.76 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 14

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