Raspberry and custard

All Grain Recipe

Submitted By: jasoncheung1986 (Shared)
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Brewer: Jason Cheung
Batch Size: 6.60 galStyle: Specialty Fruit Beer (29C)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: ACE Micro
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
0.53 oz Magnum [15.0%] - Boil 60 min Hops 2
1.0 pkgs Nottingham (Danstar #-) Yeast 3
2.00 kg Raspberry Puree (Primary 7 days) Misc 4
1 lbs 10.46 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
14.11 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
4.00 Vanilla Beans (Secondary 10 days) Misc 7

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