Back Of Falls Pale Ale

All Grain Recipe

Submitted By: mikebreeze (Shared)
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Brewer: Breezy
Batch Size: 5.26 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Breezy's Brewery
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Full Body - Breezy
Est FG: 1.010 SG (2.4° P)Fermentation: Single Stage - Ale
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.56 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.30 oz Galaxy [15.4%] - Boil 60 min Hops 3
0.22 oz Galaxy [15.4%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 5 min) Misc 5
0.33 oz Galaxy [15.4%] - Boil 5 min Hops 6
0.99 oz Galaxy [15.4%] - Boil 0 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.16 oz Galaxy [15.4%] - Dry Hop 10 days Hops 9

Notes

Stone and Wood Ale clone taken from http://aussiehomebrewer.com/topic/47023-stone-and-wood-ale-recipe/page-2 Doc Smurtos Notes: http://homebrewandbeer.com/forum/viewtopic.php?f=11&t=11013

This Recipe Has Not Been Rated

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