The Dankness - Graduation - Recipe

The Dankness - Graduation

Batch Size: 11.40 gal	Style: American IPA (21A)
Boil Size: 13.62 gal	Style Guide: BJCP 2015
Color: 15.4 SRM	Equipment: Haters 10 Gal Outdoor 2
Bitterness: 77.5 IBUs	Boil Time: 70 min
Est OG: 1.063 (15.5° P)	Mash Profile: Basement 157 Mash
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 3.52 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 3.20 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
12.48 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	3
12.32 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	4
1.78 oz	Chinook [11.0%] - First Wort	Hops	5
0.40 oz	Calypso - Hops Direct [14.4%] - First Wort	Hops	6
1.05	Wort Chiller (Boil 20 min)	Misc	7
1.00 oz	Chinook [11.0%] - Boil 15 min	Hops	8
1.00 oz	Mosaic (HBC 369) [13.9%] - Boil 15 min	Hops	9
1.00 oz	Simcoe [13.6%] - Boil 15 min	Hops	10
2.20	Whirlfloc Tablet (Boil 13 min)	Misc	11
2.00 oz	Chinook [11.0%] - Steep 30 min	Hops	12
2.00 oz	Simcoe [13.6%] - Steep 30 min	Hops	13
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	14
4.00 oz	Chinook [12.2%] - Dry Hop 5 days	Hops	15

Pitched Yeast at 64 at 5:30 Realized temp probe was out of carboy at 8:30 temp 72 Cooled to 66 Ambient Temp 63 at 9:00 Temp 65 @9am