Brun öl

All Grain Recipe

Submitted By: dankind (Shared)
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Brewer: Dan
Batch Size: 5.28 galStyle: American Brown Ale (10C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: Braumeister
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Nyköping Water 1
7.05 oz Chocolate Malt (350.3 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 3
7.05 oz Brown Malt (68.5 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
0.71 oz Centennial [10.0%] - Boil 60 min Hops 6
0.71 oz Centennial [10.0%] - Boil 10 min Hops 7
2.12 oz Centennial [10.0%] - Boil 1 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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