Hannibals Hefe

All Grain Recipe

Submitted By: BrewCarp (Shared)
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Batch Size: 67.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 76.88 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 2 Feet Brewing
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Rice Hulls (0.0 SRM) Adjunct 1
60 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
40 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Acidulated Malt (3.0 SRM) Grain 5
5.00 oz Perle [8.0%] - Boil 60 min Hops 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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