Black Sphere Eternal

All Grain Recipe

Submitted By: Paralyzed-Poly (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 41.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.118 (27.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2 lbs Turbinado (10.0 SRM) Sugar 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
2.00 Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 lbs Coconut Flakes (Secondary 7 days) Misc 12

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