Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
2 lbs |
Turbinado (10.0 SRM) |
Sugar |
7 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
2.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 lbs |
Coconut Flakes (Secondary 7 days) |
Misc |
12 |