MH5 Dunkel

All Grain Recipe

Submitted By: drseuss90 (Shared)
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Brewer: matt and hans
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Taste Notes

a little sweet....

Notes

- WATER - distilled h20 boiled 6 gallons in an 8 gallon kettel - added .75 gallons of water prior to the boil - added .5 gallons of water post boil into fermentation vessel - OTHER - mashout - 10 min at 170 degrees two packages of yeast