Platoon 1020

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 4
0.50 oz Northern Brewer [9.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Northern Brewer [9.4%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8