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Wheat 
All Grain Recipe
Submitted By: usmcruz (Shared)Members can download and share recipes
| Brewer: Porkchop | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 6 lbs | Golden Promise (Simpsons) (1.9 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 3 |
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 4 |
| 0.50 oz | Saaz [4.9%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.9%] - Boil 20 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |