Bohemian Pilsner

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 4
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 5
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Saaz [4.9%] - Boil 15 min Hops 9
0.50 oz Saaz [4.9%] - Boil 5 min Hops 10
1 pkgs Nottingham (Danstar #-) Yeast 11