Rye style Vienna Ale

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Vienna Lager ( 3A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
8 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 3
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
11.68 oz Caravienne Malt (22.0 SRM) Grain 5
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 6
0.50 oz Cascade [7.4%] - Boil 60 min Hops 7
0.50 oz Citra [14.1%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Citra [14.1%] - Boil 5 min Hops 10
4.00 oz Cascade [7.4%] - Boil 0 min Hops 11