Steam Ale

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
10 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.08 oz Pale Chocolate Malt (250.0 SRM) Grain 6
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [9.4%] - Boil 10 min Hops 8
1.00 oz Northern Brewer [9.4%] - Boil 1 min Hops 9
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10