Hvac Porter

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
9 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 2
1 lbs 8.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 3
1 lbs Brown Malt (65.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Pale Chocolate Malt (250.0 SRM) Grain 7
4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 8
1.25 oz Northern Brewer [9.4%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
8.00 oz Hersheys Cocoa (Boil 5 min) Misc 11
1 pkgs Nottingham (Danstar #-) Yeast 12
2.00 Vanilla Bean (Secondary 7 days) Misc 13
15.00 ml Hazelnut Extract (Bottling 0 min) Misc 14