Blonde

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 2
4 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 3
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 4
0.25 oz Citra [14.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Citra [14.1%] - Boil 15 min Hops 7
0.25 oz Citra [14.1%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9