Gianna's Fire in the hole I.P.A

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 4
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 5
0.50 oz Falconer Flight [9.9%] - Boil 60 min Hops 6
0.50 oz Simcoe [12.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Falconer Flight [9.9%] - Boil 15 min Hops 9
1.00 oz Simcoe [12.2%] - Boil 15 min Hops 10
2.00 oz Falconer Flight [9.9%] - Boil 5 min Hops 11
2.00 oz Simcoe [12.2%] - Boil 5 min Hops 12
2.00 oz Falconer Flight [9.9%] - Boil 0 min Hops 13
1.50 oz Simcoe [12.2%] - Boil 0 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15