Dry Stout

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
6 lbs 12.00 oz Golden Promise (Simpsons) (1.9 SRM) Grain 3
1 lbs 14.40 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs roasted (500.0 SRM) Grain 5
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8