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10 minute Red Ale 
All Grain Recipe
Submitted By: gravey (Shared)Members can download and share recipes
| Brewer: Adrian | |
| Batch Size: 5.81 gal | Style: Red IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: My Equipment |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 3.53 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | British Cask Ale (Wyeast Labs #1026) | Yeast | 6 |