Bittersweet Pale Ale v1.1 10 gal

All Grain Recipe

Submitted By: kazher09 (Shared)
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Brewer: Andy Duncan
Batch Size: 11.75 galStyle: American Pale Ale (10A)
Boil Size: 15.76 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: 16 gal mash tun 10 gal
Bitterness: 39.7 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 9.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 5
1 lbs 2.00 oz Barley, Flaked (1.7 SRM) Grain 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 45 min Hops 8
1.00 oz Cluster [7.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
2.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 12

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