Poolside Cream Ale

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Brendan
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Corn, Flaked (1.3 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.00 oz Liberty [4.3%] - Boil 60 min Hops 6
2 lbs 8.00 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
1.00 oz Liberty [4.3%] - Boil 15 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Racked on 3lbs unsweetened toasted coconut with 2 split vanilla beans