Innocent Blond - Leffe Blonde Clone

All Grain Recipe

Submitted By: eknee (Shared)
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Brewer: Eric Knee
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.55 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stout Stand Rig
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 45 min) Misc 1
9 lbs 12.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
5.28 oz Biscuit Malt (23.0 SRM) Grain 4
3.52 oz Melanoiden Malt (20.0 SRM) Grain 5
1.36 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.71 oz Saaz [4.0%] - Boil 30 min Hops 7
10.56 oz Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9