Vesuvius Black RyePA - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rye, Flaked (2.0 SRM) Grain 1
12.00 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 6
3 lbs 4.80 oz Rye Malt Liquid Extract (8.0 SRM) Extract 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
0.50 oz Magnum [12.0%] - Boil 45 min Hops 9
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 10
0.50 oz Cascade [5.5%] - Boil 20 min Hops 11
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.50 oz Cascade [5.5%] - Boil 5 min Hops 13
2.00 oz Amarillo [8.4%] - Dry Hop 7 days Hops 14