Dibbs Honey Cream Ale 2

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.00 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7