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Get Lei'd Pale Ale 
All Grain Recipe
Submitted By: joesbrews (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 0.50 oz | Jarrylo [14.2%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.50 oz | Jarrylo [14.2%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Azacca [10.3%] - Boil 0 min | Hops | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |