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There She Gose - Extract 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 3 |
| 3 lbs 4.80 oz | LME Wheat Bavarian (Briess) (4.0 SRM) | Extract | 4 |
| 1.00 oz | Czech Saaz [3.2%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.75 oz | Coriander Seed (Boil 10 min) | Misc | 7 |
| 0.75 oz | Salt (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Deiter (Imperial #G03) | Yeast | 9 |