There She Gose - Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 8.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 3
3 lbs 4.80 oz LME Wheat Bavarian (Briess) (4.0 SRM) Extract 4
1.00 oz Czech Saaz [3.2%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Coriander Seed (Boil 10 min) Misc 7
0.75 oz Salt (Boil 10 min) Misc 8
1 pkgs Deiter (Imperial #G03) Yeast 9