Irish Redbrett

All Grain Recipe

Submitted By: dshand19 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: My Equipment
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 25 min Hops 6
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

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