American Citrus Wheat

All Grain Recipe

Submitted By: dshand19 (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.25 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Hersbrucker [2.8%] - Boil 10 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9

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