024 Wit beer

All Grain Recipe

Submitted By: aouellette86 (Shared)
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Brewer: Andrew Jim
Batch Size: 17.00 galStyle: Witbier (24A)
Boil Size: 21.27 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: My Equipment
Bitterness: 11.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
12 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
1 lbs 8.00 oz .5 Oats, Flaked (Briess), 1 lb quick oats (1.4 SRM) Grain 4
12.00 oz Acid Malt (3.0 SRM) Grain 5
2.00 oz Saaz [2.6%] - Boil 90 min Hops 6
2.00 oz Saaz [2.6%] - Boil 60 min Hops 7
4.13 oz 14 Zested Oranges (Boil 5 min) Misc 8
1.10 oz Coriander Seed (Boil 5 min) Misc 9
0.11 oz Chamomile (Boil 5 min) Misc 10
3.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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