Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Special Roast (Carastan?) (50.0 SRM) |
Grain |
6 |
12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
9.00 oz |
Brittish Chocolate (450.0 SRM) |
Grain |
8 |
6.04 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
9 |
5.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
4.50 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
4.50 oz |
Smoked Malt (9.0 SRM) |
Grain |
12 |
1.00 oz |
Goldings, East Kent [4.0%] - Boil 60 min |
Hops |
13 |
15.00 ml |
Columbus (Tomahawk) [60.0%] (CO2 Extract) - Boil 60 min |
Hops |
14 |
1.50 oz |
Willamette [3.8%] - Boil 30 min |
Hops |
15 |
1.50 oz |
Willamette [3.8%] - Boil 15 min |
Hops |
16 |
1.00 oz |
Goldings, East Kent [4.0%] - Boil 3 min |
Hops |
17 |
1.00 oz |
Willamette [3.8%] - Boil 3 min |
Hops |
18 |