Seans Saison

All Grain Recipe

Submitted By: sean9a (Shared)
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Brewer: Sean Allen
Batch Size: 11.00 galStyle: Saison (25B)
Boil Size: 12.47 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Sean's Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 12
0.50 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 13

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