Dunkelweizen 2018 (1.1)

All Grain Recipe

Submitted By: packerdave99 (Shared)
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Brewer: Dave
Batch Size: 5.25 galStyle: Dunkelweizen (15B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Dave's Equipment
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
6 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 3
3 lbs Munich Malt - 10L (10.0 SRM) Grain 4
5.60 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.16 oz Hallertauer [4.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

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