Dunkelweizen 2018 (1.1)
All Grain Recipe
Submitted By: packerdave99 (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.25 gal | Style: Dunkelweizen (15B) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Dave's Equipment |
Bitterness: 16.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1.05 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
6 lbs 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
5.60 oz | Special B Malt (180.0 SRM) | Grain | 5 |
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
1.16 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |