Abe Saison

All Grain Recipe

Submitted By: abebrownie (Shared)
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Brewer: Abe
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Abe's Setup
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8