Rye.P.A. (1 ratings)

All Grain Recipe

Submitted By: MicroMewse (Shared)
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Brewer: Tony Lias
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: cooler tun / turkey pot
Bitterness: 55.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Steve - BIAB - 9 gal - 152 F
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 30 min Hops 6
0.50 oz Chinook [13.0%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

Nice

by biergarden

I'd give this one a go since I like to keep it simple with IPAs and single hop IPAs wins gold.