2017-05-26 Totes ma G-OATs Pale Ale

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Jeff Skaggs
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
0.50 oz Amarillo Gold [9.8%] - Boil 40 min Hops 3
0.50 oz Centennial [8.9%] - Boil 40 min Hops 4
0.50 oz Amarillo Gold [9.8%] - Boil 20 min Hops 5
0.50 oz Centennial [8.9%] - Boil 20 min Hops 6
1.00 oz Amarillo Gold [9.8%] - Boil 0 min Hops 7
1.00 oz Centennial [7.6%] - Boil 0 min Hops 8
1.00 oz Citra [12.7%] - Boil 0 min Hops 9
1.0 pkgs Burlington ale (White labs #WLP095) Yeast 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Amarillo Gold [9.8%] - Dry Hop 3 days Hops 12
2.00 oz Amarillo Gold [9.8%] - Dry Hop 3 days Hops 13
0.50 oz Citra [12.7%] - Dry Hop 3 days Hops 14
0.50 oz Citra [12.7%] - Dry Hop 3 days Hops 15

Taste Notes

6/22/17. 095 Burlington- I think it's improving. Citrus aroma. There's kindof a dry chalky mouthfeel. It's enjoyable. Maybe a little cleaner english stain would get rid of that gritty mouthfeel from the Conan strain 001 Cal ale- It tastes cleaner. Doesn't have that gritty mouthfeel. Aroma is slightly less pronounced

This Recipe Has Not Been Rated

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