Oatmeal Stout Campeonato WIP

All Grain Recipe

Submitted By: doony (Shared)
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Brewer: Renato
Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: Kit 20L Panela 37
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.82 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz (Blumenau) Barley Loaf (14.0 SRM) Grain 4
10.58 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Caramunich Malt (56.0 SRM) Grain 6
7.05 oz Chocolate Malt (350.0 SRM) Grain 7
3.53 oz Caraaroma (130.0 SRM) Grain 8
3.53 oz Carafa III (525.0 SRM) Grain 9
1.59 oz Goldings, East Kent [5.0%] - First Wort Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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