B17: Buckwilde German Pilsner (2 ratings)

All Grain Recipe

Submitted By: Buckwilde (Shared)
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Brewer: Buck
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Equipment - TBK
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.50 oz Magnum [13.3%] - Boil 60 min Hops 2
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 3
1.10 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

Ratings

Clean, crisp, great

by griz_brew

I replaced half a pound of the pilsner with acid malt, used brulosopher's fast lager method & Wyeast 2007. Crystal clear & very tasty. Never brewed any recipe back to back before, but I want more!