British Invasion

All Grain Recipe

Submitted By: dschuttler (Shared)
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Brewer: Dave S
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot (15 Gal/60 L) - BIAB
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Invert Sugar (0.0 SRM) Sugar 5
1.25 oz Challenger [7.5%] - Boil 60 min Hops 6
0.50 oz Challenger [7.5%] - Boil 15 min Hops 7
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10

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