Carrot Juice

All Grain Recipe

Submitted By: Jotax (Shared)
Members can download and share recipes

Brewer: Casey Killian
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.94 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Winter SS Brewtech 15 Gallon Cooler
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs 8.00 oz Turbinado (10.0 SRM) Sugar 6
1.50 oz Mt. Hood [4.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Pearle [4.5%] - Boil 15 min Hops 9
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 10
0.25 oz Coriander Seed (Boil 10 min) Misc 11
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 13

Taste Notes

First shot at what I think will be a good beer?